Comments for 10x Pro

Comment on Personal Sized Tiered Cakes by Photomatix Coupons

Photomatix Coupons — Fri, 04 May 2012 19:23:41 +0000

great little cake

Comment on Personal Sized Tiered Cakes by Jim

Jim — Fri, 04 May 2012 19:22:43 +0000

great little cakes

Comment on That Is NOT What I Ordered, I Want It Free! by TRISH WATSON

TRISH WATSON — Mon, 05 Mar 2012 15:59:10 +0000

…or they MUST place their order over the phone due to blah, blah, blah… they only want 2 doz. cupcakes w/HAPPY BIRTHDAY picks ~ airbrushed to match the picks w/a few sprinkles. I describe their various pick choices which in detail. They select the bright colors, uttering phrases like, “Oh sure, that would be fine” & “whatever you think” “thanks so much”. Since this is such an easy order, you accept the order on short notice. (let’s not even go there) They send someone else in to pick up the order on Saturday, then they call on Monday to say the colors were hideous (they matched the picks you described in detail w/adjectives like bright green, hot pink, etc.)& they demand a refund. You tell them the order should have been rejected at the time of pickup since they ordered over the phone. They say, “well they tasted terrible” “they were dry” “they were disgusting”, etc. They are adamant and rude, even uttering expletives & making threats so you authorize your employee to make a (method of payment) refund to their debit card. You then call a customer that purchased cupcakes from the same batch ~ same exact batch. Their upcakes were “moist & delicious” & “awesome”. WoW! Strange, huh? Five days after you issue credit to the customer’s debit card, they come into your bakery threatening your employee for not refunding the money they promised. Essentially, they plotted the whole thing; they need the $$$ back immediately & it’s my fault the bank has not credited their account yet? So now, I provided a copy of the receipt (a copy of which was also mailed to her 5 days prior to a local address) showing the credit had been issed 5 days prior. I then(politely) suggested she take it up with her bank, since she would be trespassing if she returned to my bakery. These are the customers that we pray mean it when they threaten to never return.

Comment on Tie Dyed Airbrushing Instructions by Budd

Budd — Sat, 29 Oct 2011 02:39:02 +0000

Unbelievable how well-written and inforimavte this was.

Comment on Baby Carriage Cake by Andre Fernandez

Andre Fernandez — Tue, 18 Oct 2011 11:47:29 +0000

i like your blog, i look forward to reading more of your content.

Comment on Graduation Cap Cake by Margarett Finch

Margarett Finch — Thu, 21 Jul 2011 18:17:51 +0000

this is a great post, I am glad I came accross it, and I’ll definately return to read more.

Comment on Have Cake, Will Travel- Tv Show by francine

francine — Mon, 20 Jun 2011 15:41:49 +0000

Hi Ashley, Thanks for commenting on my blog! I wasn’t trying to insult you or your work. In fact I usually look forward to your competition shows, as I almost always learn something new from watching you work. I just think that the show I saw did not represent your talent properly. It seemed more about drama than your cake expertise, which is what I’d personally prefer to watch about as a cake designer.

Comment on Have Cake, Will Travel- Tv Show by Ashley Vicos

Ashley Vicos — Sun, 19 Jun 2011 04:32:49 +0000

actually found the blog/opinions quite surprising ……………..whether you cared for the show or not…….I was more than proud of each and every cake….They were amazing sugar creations and far far from easy to do…..
but everyone is entitled to an opinion (including me)
& I would have preferred a hell of a lot less drama when I was trying to get all of those cake done, that’s for sure!!!
xo

Comment on Baby Carriage Cake by JOHN

JOHN — Tue, 17 May 2011 18:46:36 +0000

i am glade to have one of these cake……….. its looks great and sweet too. )

Comment on Graduation Cap Cake by vintage helmet

vintage helmet — Thu, 28 Apr 2011 11:29:52 +0000

Sweet site, super layout, real clean and employ friendly .

Comment on Calla Lily Drape Cake by Jen Papitto

Jen Papitto — Sat, 23 Apr 2011 12:06:16 +0000

Obviously, what a wonderful website and informative posts, I will add backlink – bookmark this web site? Regards,
Reader.

Comment on Make My Cake Special by Ed Lee

Ed Lee — Wed, 20 Apr 2011 16:55:24 +0000

I am editor of Modern Baking’s Pulse of Baking, a twice-monthly eNewsletter for supermarket in-store bakery operators. In an upcoming report, I will cover how in-store bakeries and retail bakeries are responding to the impact of TV cake shows, notably how the shows have raised consumers’ expectations for decorated cakes. Which type of bakery do you operate, and do you have any sources to recommend? Thank you.

Comment on Fondant vs Buttercream by Chana Haning

Chana Haning — Fri, 15 Apr 2011 18:47:35 +0000

I have recently started a blog, the info you offer on this site has helped me greatly. Thanks for all of your time & work.

Comment on Fondant vs Buttercream by Andres Hertweck

Andres Hertweck — Wed, 03 Nov 2010 12:33:48 +0000

I’ve read some good stuff here. Definitely worth bookmarking for revisiting.

Comment on Fondant Curls by Ashley

Ashley — Fri, 10 Sep 2010 12:54:46 +0000

hey, nice blog…really like it and added to bookmarks. keep up with good work