Left Over Products in the Bakery

Bakeries are losing money everyday due to left over products.  There are ways to cut down on it or sell it so it is not left over. One way is to keep an accurate track of what is being made. This way you will know how much to make of each product on certain days. Another way is to only make enough products for orders plus a little extra. If neither of these work, you could always reuse left overs in another way.  My bakery makes use of our left over products by selling them as such. We call them day olds’ and sell them at a discounted price.

You can make a variety of things with left over products. Cake balls is one such way. Bakers take cake scraps and add flavoring and icing to it and form it into a ball. You could make parfaits. They consist of cake scraps, buttercream, and fruit fillings in a cup. You could even go the route of bread pudding, which uses sweet breads with sugar and eggs.

There are tons of ways to use left overs. You should never be just wasting your hard earned money by just throwing your product out. What do you do with your leftovers?

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