Poured Fondant Recipe

6 Cups 10x sugar

4 oz water

2 Tbsp corn syrup

1 Tbsp flavor

Sift the 10x so there are no lumps in your fondant. Place the 10x into a bowl than gradually add your water, corn syrup, and flavoring; mix well. Once fully mixed store your fondant in a sealed container. When you are ready to use your fondant heat it up in a metal pot, when it is at your desired consistency it is ready for you to use it.