Irish Potato Candy Recipe

Irish Potato Candy Recipe

Melt the butter, than add the corn syrup, vanilla, and salt to a bowl; than add your dry ingredients except for the cinnamon and mix well. The candy will be soft once mixed so I recommend to refrigerate it for an hour or two till it firms up. Once firm roll the candy into potato shaped balls and roll in cinnamon. ENJOY!

  • 1/3 cup butter
  • 1/3 cup corn syrup
  • 1/2 tsp. vanilla
  • 1/ tsp salt
  • 1 cup coconut
  • 1lb 10x sugar
  • cinnamon