10x Pro
A Pastry Chefs View From Inside A Bakery
Ring Box Cake
We like to mimic non edible things with cake. Here is a ring box cake. The design on the ring box is not identical to the actual box but the customer still loved it!
Jungle Baby Shower Cake
Here is a jungle baby shower cake that my bakery made. It is very simple and was easy to make. Everything on here is fondant, with the exception of the tree. We wrapped a pretzel rod in chocolate fondant so it would stand up straight and be edible.
Barbie Cake
Oh barbie, how we love thee! Barbie cakes are a huge seller at my bakery. Every little girl wants one. Here is just one of the many designs we make. The cake consist of two 8 inch cakes, stacked on top of each other, and rounded at the edges.
Baby Cake
This is a cake I have been getting a lot of orders for lately. I do not know who originally designed it but I do not like it! This cake is basically made to look like a baby's bottom with a blanket over it. It would be cute if the rest of the body was with it, but nope it's just the baby's bottom.
NY Yankees Cake
So baseball is beginning again and I can only imagine how many of theses cakes we will get orders for. Here is a example of a NY Yankees cake that we made over and over again! The cake is entirely fondant with the exception of the writing and baseball laces, which were made with buttercream.
Personal Sized Tiered Cakes
Every bride wants to have something special at her wedding. Some brides opt for small personal sized tiered cakes for each guest rather than one large cake. These cakes are basically made the same as their larger version with the exception of them being tiny. Many personal sized tiered cakes are two tiers. You can have the cake decorated in any fashion you want. Make sure to remember that the mor...
Fake Cake
Why would you want a fake cake when you can have a real one? I charge the same amount for both real and fake. I know that I have to do one less step when making a fake cake but the labor is just as hard. It does not take me any less time when I am decorating a fake cake compared to a real one. So why would I charge less? In fact it might actually cost me more, due to me having to buy materials an...
Christmas Tree Cake
It's that time of year again where everything is merry and bright. Here is our first Christmas tree cake of the season! Ugly and gaudy I know but the customers just love them. This Christmas tree cake was made in a shaped pan. It only comes in pound cake. It is iced in a poured fondant icing, tinted green. We covered the stump of the tree in chocolate buttercream and add buttercream and sugar dec...
Baby Butt Cake
I am not a fan of this baby butt cake. I get the idea that the decorator was going for but it is still just a baby butt cake with no head. In order to create this cake the decorator used 2 cakes and set it up like a tradition tiered cake. On the top tier the decorator tried to round the cake so it was shaped more like a baby butt. She iced it white to look like a diaper, added some chocolate fond...
Halloween Cakes
I just love everything about halloween. The best part about it for me, is making halloween cakes. This is a holiday where you can let your imagination take you anywhere it wants to go. Ghost, goblins, tombstones, and pumpkins are all perfect things to put on cake. You can make scary cakes or kiddy cakes, anything goes. Below are two examples of halloween cakes one scary the other not so much
Hotdog Cake Anyone
MMMM HotDogs! That's right, someone wanted a cake shaped like a hot dog. I think this cake looks pretty good. However the paper plates stuck under I do not feel was such a great idea. I mean I understand why they are there but it ruins the hot dog bun. I would suggest that instead of the plates to make condiments and put them around the cake instead.
Pea Pod Cake
Oh, how it bothers me to see decorations on plain white icing. Just think how nice this cake could have looked if it had a pretty green airbrushed background?
New York Yankees Cake
Be careful when adding a marbilized fondant ball border to your cakes. On this cake the New York Yankees logo is low and the border could almost obscure it. You can always add your border first than add your decorations.
Under the Sea Cake
Posted By: admin on August 25, 2010 in Cake Critiques - Comments: 2 Comments »
Well I do see some 3D elements to this cake, yet there could be more. The sea weed could be higher and the color could be mixed better instead of just being striped. The coral could have had thicker lines to make it look more realistic and those fish a child could have drawn. Just by adding a little more detail can make a world of difference in your cakes!
2 Responses
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Leave a Reply
Recent Tweets
- Ring Box Cake http://t.co/DwegUTc0 4 days ago
- Jungle Baby Shower Cake http://t.co/nbhyOiSb 1 week ago
- Barbie Cake http://t.co/eq3C1Hi8 1 week ago
- How to Make a Shaped Cake http://t.co/hQPWDjYX 1 week ago
- How to Make a Shaped Cake http://t.co/5t9cqIL4 1 week ago
Recent Posts
Post or Register
Allrecipes.com desserts
- Dessert Sauce: Hot Fudge Sauce II4.72 / 5 Stars | 87 Reviews by Erin Nesbit "This hot chocolate sauce is made with unsweetened chocolate, sugar, salt, butter, cream and vanilla." View Complete Recipe Details and Reviews […]
- Meringues: Meringue Kisses I4.36 / 5 Stars | 34 Reviews by Pat K. "These are sometimes called "forgotten cookies" because you make them, put in the warm oven and forget them." View Complete Recipe Details and Reviews […]
- Cobbler: Apple Pecan Cobbler4.55 / 5 Stars | 278 Reviews by Lori Smith "Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful." View Complete Recipe Details and Rev […]
- Cake Recipes: White Chocolate Amaretto Cake4.63 / 5 Stars | 96 Reviews by C. Goff "This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat." View Complete Recipe Details and Reviews […]
- Cookies: Marshmallow Treats4.79 / 5 Stars | 452 Reviews by ShanaLee "Can substitute marshmallow creme instead of marshmallows. " View Complete Recipe Details and Reviews […]
- Chocolate: Aunt Cora's World's Greatest Cookies4.67 / 5 Stars | 242 Reviews by Mary Hays "Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES!" View Complete Recipe Details and Reviews […]
- Custards and Puddings: Homemade Vanilla Pudding4.17 / 5 Stars | 308 Reviews by Rosemary "Vanilla stovetop pudding made with milk and a hint of butter." View Complete Recipe Details and Reviews […]
Modern Baking Stories
- King Arthur Flour holds Facebook sweepstakesKing Arthur Flour is holding a Vermont Dream Getaway sweepstakes on Facebook. […]
- Registration opens for U.S. National Chocolate MastersBarry Callebaut is looking for entrants to compete in the United States National Chocolate Masters Nov. 1-3 in Chicago. The U.S. titleholder will advance to compete against 18 other countries in the 2013 World Chocolate Masters. […]
- D&W Fine Pack acquires Clear LamD&W Fine Pack, Fountain Finn, S.C., has acquired the Thermoforming Division of Clear Lam Packaging, Inc., Elk Grove Village, Ill., which will notably boost its presence in the supermarket segment. […]
- 'Gourmet' donuts? Believe it[…]
- Qzina builds world’s largest chocolate sculptureQzina Specialty Foods has broken the Guinness World Record for building the largest chocolate sculpture. The sculpture, modeled after an authentic Mayan temple, weighs 18,239 lbs., surpassing the previous record set in Italy in 2010 by more than 7,500 lbs. […]
- Corner Bakery to add 30 locations in New Jersey, FloridaCorner Bakery Café has inked an agreement with Yum & Chill Restaurant Group, Warren, N.J., to bring 30 new locations to Florida and New Jersey over the next five to seven years. […]
- Tim Hortons offers caramel brownie iced cappucinoIn anticipation of the warm summer months, Tim Hortons Café & Bake Shop has rolled out Caramel Chocolate Brownie Iced Capp Supreme. The frozen beverage is available for a limited time on menus in its United States locations. […]
- All Things Baking gets bigger in TexasThe second annual All Things Baking show will take place Sept. 9-11 in Houston, Texas. Building on the inaugural event held last fall in Chicago, All Things Baking 2012 expects to host more than 3,000 attendees seeking on-trend education, networking opportunities and the latest product trends, equipment and supplies. […]
What a vibrant design. This is awesome.
I can never get my curls to stand up like yours do.
Any idea as to why my curls crack and break?
Thanks,
Enna
My curls break when my fondant is either not dry yet or to thin. I would try rolling out your fondant a little thicker, using a little more 10x sugar (so they slide off the dowel easier), and rolling the fondant around your dowel a little looser. Let me know how this works for ya!