Irish Potato Candy Recipe

Melt the butter, than add the corn syrup, vanilla, and salt to a bowl; than add your dry ingredients except for the cinnamon and mix well. The candy will be soft once mixed so I recommend to refrigerate it for an hour or two till it firms up. Once firm roll the candy into potato shaped balls and roll in cinnamon. ENJOY!

• 1/3 cup butter
• 1/3 cup corn syrup
• 1/2 tsp. vanilla
• 1/ tsp salt
• 1 cup coconut
• 1lb 10x sugar
• cinnamon