Marshmallow Fondant

For those who do not like the traditional fondant why don’t you try marshmallow fondant?  This fondant taste good and is able to be used just like regular fondant. The only downside is that it is not sold in regular stores.

16 oz  mini marshmallows

3 Tbs water

2 Lbs 10x sugar

Melt the marshmallows and water together in the microwave; if you do not have mini marshmallow, regular ones will be fine.  Once the marshmallows are melted add the 10x gradually. I start out mixing the melted marshmallow and 10x with a spoon but once it forms a ball, I use my hands. You should knead the dough until all of the 10x is dissolved and it is not sticky anymore. You may not need to use all of the 10x depending on your desired consistency. Wrap your fondant ball in saran wrap or place it in an air proof container for future use.