Marzipan Recipe

Marzipan is a great medium to work with. It is usually used to make shaped fruits and animals. Whether tinted or airbrushed the marzipan holds color very well. It is also used to fill chocolates, as an ingredient in pastries, and to cover cakes. Some bakeries even add a layer of it underneath fondant so your cake taste even better! You can also flavor marzipan which is also a favorite of mine.

Here is my marzipan recipe

5 lbs Almond Paste

2 1/2 lbs 10x

2 1/2 lbs Poured Fondant